Yield:1 servings
 
           -PEGGY SEEVERS   (PDMT15A)          3 tb Sugar
    1/3 c  Milk                                1 ts Salt
      1 c  Cream cheese; (I cube mine)         3 c  Bread flour
    1/4 c  Margarine; or butter            2 1/2 ts Yeast
      1    Egg                            
 
  Here is the recipe for Cream Cheese bread from DG book I-
  
  I cook this on the light crust setting and if you want to add choc chips,
  raisins or other dried fruits, use the setting for adding these at the
  beep.