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COTTAGE DILL BREAD FOR BREAD MACHINE

Category:    Bread, Bread
Yield:8 servings
 
           -Electric Bread               

--------------------------------REGULAR LOAF--------------------------------
    1/2 c  Water                           1 1/4 c  Cottage cheese
      2 c  White bread flour                 1/2 tb Dry onion
      1 tb Dry milk                          1/2 tb Dill seed
      1 tb Sugar                             1/2 tb Dill weed
      1 ts Salt                                1 ts Fast rise yeast; **OR**
      1 tb Butter                              2 ts -Active dry yeast

---------------------------------LARGE LOAF---------------------------------
    3/4 c  Water                             3/4 c  Cottage cheese
      3 c  White bread flour                   1 tb Dry onion
  1 1/2 tb Dry milk                            1 tb Dill seed
      2 tb Sugar                               1 tb Dill weed
  1 1/2 ts Salt                                2 ts Fast rise yeast;  **OR**
  1 1/2 tb Butter                              3 ts -Active dry yeast
 
   +++ servings are based on 8 for regular loaf and 12 for large loaf. Hints:
  Use small curd, lowfat cottage cheese. This recipe can be made with the
  regular or rapid bake cycles. Be sure to follow loading instructions for
  your particular bread machine.
    -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
       PO BOX 240888, Anchorage, Alaska  99524-0888 Courtesy of Hunter
  Elliott
 

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