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WHOLE WHEAT SOFT PRETZELS - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield               5/8 c  Water (5 fl.oz)
  1 1/8 c  Whole wheat flour (5 1/4 oz)        1 ts Dry yeast
  1 1/8 c  Bread flour (5 1/4 oz)                   TOPPINGS:
      1 tb Dry milk                            1    Egg; beaten
    1/2 ts Salt                              3/4 tb Black sesame seeds(optional)
      1 tb Shortening                        1/4 c  Coarse salt (optional)
      2 tb Molasses                       
 
  1. Place first 5 ingredients inside the bread pan. Add molasses and water.
  Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT
  DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours
  and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each
  portion on a lightly floured surface into a ball. Cover with a plastic wrap
  and rest for 20 minutes. 3. Using the palm of the hand, roll each unit on a
  lightly floured surface into a rope of about 10 inches long. 4. Twist once
  where the dough overlaps. 5. Lift ends across to opposite edges. Tuck ends
  under. 6. Place on a greased baking pan. Spray water on top. Proof at 90
  deg. for 30 to 50 minutes. 7. Brush with beaten egg. Add any desired
  toppings. 8. Bake in 375 deg. oven for 15 to 22 minutes.
 

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