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WHOLE WHEAT HONEY-WALNUT BREAD - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield               1/4 c  Walnuts (1 oz); chopped
  2 1/4 c  Whole wheat flour                   2 ts Honey
      1 tb Dry milk                        15/16 c  Water (7 1/2 fl.oz)
      1 ts Salt                                1 ts Dry yeast
      1 tb Butter                         
 
  Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
  liquids and yeast) inside the bread pan. Add liquid ingredients. Close
  cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE
  MODE. Press start. 5:00 will show.
 

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