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MULTIGRAIN BREAD II - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield                 1 ts Flax seeds
  1 1/8 c  Whole wheat flour (5 1/4 oz)        1 ts Cornmeal
      1 c  Bread flour (4 7/10 oz)             1 tb Dry milk
      2 tb Triticale flour *                   1 ts Salt
      2 tb Soy flour                           1 tb Butter
      1 tb Oats                                1 tb Molasses
      2 tb Toasted bran                        1 c  Water
      1 tb Cracked wheat cereal                1 ts Dry yeast
      1 ts Millet flour                   
 
  *  If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb
  rye flour. Place all ingredients (except liquids and yeast) inside the
  bread pan. Add liquid ingredients. Close cover and place dry yeast into the
  yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
 

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