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DOUGHNUTS - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield                 1 ts Dry yeast
  1 1/2 c  Bread flour (7 oz)                       TOPPINGS:
    3/4 c  All purpose flour (3 1/2 oz)        3 oz Semi sweet chocolate;
      3 tb Sugar                                    -melted
      2 tb Dry milk                          1/2 c  Blanched almonds; chopped
      1 ts Salt                              1/2 c  Powdered sugar
  2 1/2 tb Butter                            1/2 c  Whipped cream
    3/4 c  Water                             1/2 c  Cinnamon sugar (2 3/4 oz)
 
  1. Place first 6 ingredients inside the bread pan. Add water. Close cover
  and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press
  start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes
  later) 2. Divide the dough into 12 equal portions. Roll each portion into a
  ball. 3. Place on a lightly floured surface. Cover with a plastic wrap and
  rest for 20 minutes.) 4. Shape each ball as desired, in a ring, twisted, or
  in an oval shape. Place on a greased baking pan. 5. Proof at 90 deg. for 30
  minutes or until nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil
  until golden brown.  Let cool. 7. Garnish with your choice of toppings. 8,
  If desired, cut a hole on one end of doughnut and fill with jelly or your
  favorite filling.
 

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