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DINNER ROLLS - PAN-1

Category:    Bread, Bread, Rolls
Yield:1 servings
 
           XKGR41A Don Fifield                      TOPPINGS:
  2 1/4 c  Bread flour                         1    Egg
      3 tb Sugar                                    -(for brushing on top)
      2 tb Dry milk                          3/4 tb Poppy seeds; (optional
      1 ts Salt                                     -for sprinkling on top)
  2 1/2 tb Butter                            3/4 tb Sesame seeds; (optional
    5/8 c  Water (5 fl.oz)                          -for sprinkling on top)
      1 ts Dry yeast                      
 
  1. Place first 5 ingredients inside the bread pan. Add liquid ingredients.
  Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
  MODE. Press start. (Breadmaker completes the basic dough mode (2
  
  hours and 25 minutes later) 2. Divide the dough into 12 equal portions.
  Roll each portions into a ball. Cover with a plastic wrap and rest for 20
  minutes. 3.
 

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