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YOGURT BREAD - PAN-1

Category:    Bread, Bread
Yield:1 servings
 
           XKGR41A Don Fifield                 1 tb Butter
  2 1/4 c  Bread flour                         2 tb Sesame seeds
      1 tb Sugar                             1/2 c  Yogurt (4 1/2 oz)
      1 tb Dry milk                          1/2 c  Water
      1 ts Salt                                1 ts Dry yeast
 
  Bake (Rapid) mode may be used. Place all ingredients (except liquids and
  yeast) inside the bread pan. Add liquid ingredients. Close cover and place
  dry yeast into the yeast holder. Press start.
 

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