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GARDEN HERB BREAD

Category:    Bread, Bread, Holidays
Yield:8 servings
 
           -MARILYN SULTAR FJVS25A       

--------------------------------REGULAR LOAF--------------------------------
      2 c  White Bread Flour                   1 ts Thyme
      1 tb Dry Milk                          1/2 ts Basil
      1 tb Sugar                               1 tb Butter
      1 ts Salt                              3/4 c  Water
      1 ts Chives                              1 ts FAST RISE Yeast OR
      1 ts Marjoram                            2 ts ACTIVE DRY Yeast

--------------------------LARGE LOAF (12 SERVINGS--------------------------
      3 c  White Bread Flour                 1/2 tb Thyme
      2 tb Dry Milk                            1 ts Basil
      2 tb Sugar                               2 tb Butter
  1 1/2 ts Salt                            1 1/4 c  Water
    1/2 tb Chives                              2 ts FAST RISE Yeast OR
    1/2 tb Margoram                            3 ts DRY ACTIVE Yeast
 
  NOTE:  I rewrote the recipe to follow order of my machine. It works
  wonderfully in my Panasonic.
  
  This bread tastes like stuffing!  It is WONDERFUL!!!! Here are some hints
  from the book: 1. Use dried herbs that are flaked and not ground. If using
  ground, reduce the amt. by half. If using fresh herbs, double the recipe.
  2.  This recipe can be made with the regular, rapid, or delayed time bake
  cycles.
  
  This recipes comes from "Bread Electric" from the Innovative Cooking
  Enterprises.  I make the regular size loaf in my machine. Marilyn Sultar
 

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