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ALTDEUTXCHE BROTCHEN (OLD GERMAN MUFFINS)

Category:    German, Bread, Desserts, Fruits
Yield:4 servings
 
    3/4 c  Butter Or Margarine               1/2 c  Sugar
      2    Eggs; Large                         1 tb Rum
      1 ts Vanilla Extract                     3 tb Milk
    1/2 ts Cinnamon                            2 ts Baking Powder
  2 1/4 c  Flour; Unbleached                 1/4 c  Almonds; Ground
      1 tb Orange Rind; Grated               1/4 c  Raisins; If Desired
 
  Cream butter and sugar.  Beat in eggs, rum, vanilla, and milk.  Mix
  cinnamon, baking powder, and flour.  Add flour mixture to butter mixture.
  Gently mix in almonds, orange rind, and raisins.  Pour batter into greased
  muffin tins, filling half full.  Bake at 375 degrees F. for 25 to 30
  minutes, or until browned. Makes 18 muffins.
 

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