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WEIXENKEIMBROT (MOLASSES BROWN BREAD)

Category:    Bread
Yield:4 servings
 
  2 1/2 c  Whole-wheat flour               1 1/2 c  Wheat germ
    1/3 c  Brown sugar                       1/2 ts Salt
      1 c  Raisins; mixed dark & light         2 ts Baking soda
  1 7/8 c  Buttermilk                        1/3 c  Molasses
 
  Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan.  Combine
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix
  well.  In a second mixing bowl, mix baking soda, buttermilk and molasses,
  using a wooden spoon.  This misture will start to bubble. Immediately mix
  it into the dry ingredients.  Spoon the batter into the greased pan. Bake
  at once.  The bread is done when a toothpick comes out clean, about 1 hour.
  Turn out of the pan and cool on a wire rack. Makes 1 loaf.
 

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