www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SPICY APRICOT OAT MUFFINS

Category:    Muffins, Bread, Breakfast
Yield:6 servings
 
      2 c  Unbleached flour, sifted          1/2 c  Sugar
      3 ts Baking powder                       1 ts Salt
      2 ts Pumpkin pie spice                 1/2 c  Quick-cooking oats
      1 c  Chopped dried apricots            1/2 c  Chopped walnuts
      2    Large eggs, slightly beaten     1 1/3 c  Milk
    1/4 c  Vegetable oil                  
 
  Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
  large mixing bowl.  Stir in oats, apricots, and walnuts. Combine eggs, milk
  and oil in small bowl; blend well.  Add all at once to dry ingredients,
  stirrin just enough to moisten.  Spoon batter into greased 3-inch
  muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or
  until golden brown.  Serve hot with butter and homemade jam or jelly.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com