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SPATZLE (SPAETZLE NOODLES)

Category:    German, Bread
Yield:4 servings
 
      3 c  Flour; unbleached                   1 ts Salt
    1/4 ts Nutmeg                              4    Eggs; large, beaten
    1/4 c  Butter                         
 
  Sift flour, salt and nutmeg together in a bowl.  Pour eggs and 1/4 cup
  water into middle of flour mixture, beat with a wooden spoon.  Add enough
  water to make the dough slightly sticky, yet keeping it elastic and stiff.
  Using a spaetzle machine or a colander with medium holes, press the noodles
  into a large pot full of boiling salted water.  Cook noodles in the water
  about 5 minutes or until they rise to the surface. Lift noodles out and
  drain on paper towels.  Brown noodles in melted butter over low heat.
 

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