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SOURDOUGH HONEY WHOLE WHEAT BREAD

Category:    Sourdough, Bread
Yield:4 servings
 
      1 pk Active dry yeast                    1 c  Warm water
      1 ts Salt                              2/3 c  Sourdough starter
    1/2 c  Honey                           1 1/2 tb Shortening
      4 c  Whole wheat flour              
 
  Dissolve yeast in 1 cup warm water.  Mix yeast, starter, honey, salt and
  shortening with 3 cups flour.  Add more flour as needed to make a stiff
  dough.  Knead 150 strokes on a floured surface and place in a greased bowl.
  Cover and let rise 1 to 1 1/2 hours until doubled in size. Punch down, let
  double again.  Punch down and roll into tight loaf. Grease and place in
  bread pan.  Let double in pan and bake at 400 degrees F. for 35 to 40
  minutes or until very dark golden brown, and it sounds hollow when thumped.
 

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