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SOURDOUGH BANANA BREAD

Category:    Bread
Yield:12 servings
 
    1/2 c  Shortening                          1 c  Sugar
      1    Large egg                           1 c  Mashed bananas
      1 c  Active sourdough starter            2 c  Unbleached flour
      1 ts Salt                                1 ts Baking powder
    1/2 ts Baking soda                       3/4 c  Chopped walnuts
      1 ts Vanilla or                          1 ts Grated orange peel
 
  Cream together the shortening and sugar, add egg and mix until blended.
  Stir in bananas and sourdough starter.  Add orange peel or vanilla. Stir
  flour and measure again with salt, baking powder and soda. Add flour
  mixture and walnuts to the first mixture, stirring until just blended. Pour
  into greased 9 x 5-inch loaf pan.  Bake in 350 degree oven for 1 hour or
  until toothpick comes out clean.  Cool to cold before slicing.
 

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