www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SOPAIPILLAS 2

Category:    Mexican, Bread
Yield:12 servings
 
      1 pk Active dry yeast                  1/4 c  Warm water (110)
  1 1/2 c  Milk                                3 tb Lard or shortening
  1 1/2 ts Salt                                2 tb Sugar
      4 c  All purpose flour                   1 c  Whole wheat flour
      1    Oil                            
 
  In a large mixing bowl, dissolve yeast in warm water. In another bowl
  combine milk, lard, salt and sugar. Heat to 110 degrees and add to
  dissolved yeast. Beat in 3 cups of the all purpose flour and all of the
  whole wheat flour. Add abut 1/2 c all purpose flour and mix until a stiff
  sticky dough forms. Place dough on a floured board and knead, adding more
  flour as needed, until dough is smooth and nonsticky. Place doug in a
  greased bowl turning over to grease top. Cover and let stand at room temp.
  1 hour. Punch dough down. The dough may be coverec and chilled as long as
  overnight. Knead dough on alightly floured board to expel air. Roll dough
  out, a portion at a time, to slightly less than 1/8" thick. Cut in 2"X 5"
  rectangles or 3" squares for appetizers. Place on lightly floured pans and
  lightly cover. If you work quickly you can let cut sopaipillas stay at room
  temp up to 5 min; otherwise, refrigerate them until all are ready to fry.
  In a deep wide frying pan or kettle heat 1 1/2 - 2 inches oil to 350 on a
  deep fat frying thermometer. Fry 2 or 3 at a time. When the bread begins to
  puff, gently push the bread into the hot oil several times to help it puff
  more evenly. Turn several times and cook just until pale gold on both
  sides, 1-2 minutes total. Drain on paper towels. Serve immediately or place
  in a warm oven until all are fried. Or if made ahead, cool, cover and chill
  or freeze. To reheat, bake uncovered in a 300 oven, turnig once, just until
  warm, 5-8 min. Do not overheat or they will become hard.Makes 2 dozen large
  sopaipillas or about 4 dozen small ones.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com