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SOPAIPILLAS

Category:    Mexican, Bread
Yield:12 servings
 
      4 c  Flour                               1 tb Baking powder
      2 ts Sugar                           1 1/2 ts Salt
    1/4 c  Shortening or lard              1 1/4 c  Water or more if needed
 
  Sift dry ingredients together. Cut in shortening until crumbly. Add water
  and mix until holds together. Knead 10-15 times until dough forms a smooth
  ball. Cover and let set for 20 minutes. Divide dough into two parts. Roll
  dough to 1/8" thickness on lightly floured board. Cut into 3" squares or
  triangles. Do not allow to dry; cover those waiting to fried. When ready to
  fry, turn upside down so that surface on bottom while resting is on top
  when frying. Fry in 3" hot oil until golden brown, turning once. Add only a
  few at a time to maintain proper temperature. Drain on paper towels.
 

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