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QUICK STICKY BUNS

Category:    Bread, Yeast
Yield:24 servings
 
           ------------buns------------    1 1/4 c  Milk
    1/4 c  Butter                          3 1/4 c  Flour
    1/4 c  Sugar                               1 ts Salt
      2 pk Yeast                               1    Egg
           ----------topping-----------        1 c  Brown sugar
  1 1/2 ts Cinnamon                          3/4 c  Butter
      2 tb Corn syrup                          1 c  Walnuts
 
  Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups flour,
  sugar, salt, yeast and egg.  Add liquid and beat medium four minutes. Stir
  in rest of flour.  Cover and rise until double (30 to 45 minutes).
  Generously grease 24 muffin cups.  Chop nuts.  Heat all topping ingredients
  on low until ingredients are melted and combined. Divide topping between
  muffin cups.  Stir down batter.  Drop into muffin cups. Cover and rise
  until double (20 to 30 minutes).  Preheat oven to 375 degrees. Place tins
  on cookie sheet and bake 12 to 15 minutes until golden brown. Cool three
  minutes then invert on waxed paper.
 

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