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PECAN CINNAMON MUFFINS

Category:    Muffins, Bread, Breakfast
Yield:4 servings
 
  1 1/2 c  Unbleached flour, sifted          1/4 c  Sugar
    1/4 c  Brown sugar, packed                 2 ts Baking powder
    1/2 ts Salt                              1/2 ts Ground cinnamon
      1    Large egg, slightly beaten        1/2 c  Vegetable oil
    1/2 c  Milk                              1/2 c  Chopped pecans
 
  Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
  into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add
  all at once to dry ingredients, stirring just enough to moisten. Stir in
  pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each
  2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
  Serve hot with butter and homemade jelly or jam. Serving Hint: Match the
  mood of your mealtime by using a variety of pretty napkins to line a muffin
  basket.  For a picnic, choose a red and white checked napkin; for special
  dinners, use your finest linen napkins; and for Christmas, of course, a
  bright red napkin.
 

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