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OATMEAL MUFFINS

Category:    Breakfast, Bread, Muffins
Yield:5 servings
 
      1 c  Quick-cooking oats                  1 c  Butter/sour milk
      1 c  Unbleached flour, sifted            1 ts Baking powder
    1/2 ts Baking soda                         1 ts Salt
    1/3 c  Butter or regular margarine       1/2 c  Brown sugar, packed
      1    Large egg                      
 
  Combine oats and butter/sour milk in small bowl.  Mix well and let stand 1
  hour. Sift together flour, baking powder, baking soda and salt; set aside.
  Cream together butter and brown sugar in mixing bowl, using electric mixer
  at medium speed.  Add egg; beat until light and fluffy. Add dry ingredients
  alterantely with oat mixture to creamed mixture, blending well after each
  addition.  Spoon batter into greased 2 1/2-inch muffin-pan cups, filling
  2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
  Serve hot with homemade jam or preserves.
 

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