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MEXICAN CORNBREAD

Category:    Meats, Bread
Yield:4 servings
 
      1 lb Ground meat                              Salt & pepper to taste
      1 c  Chopped onion                     1/2 lb Grated american cheese
      3    Jalapeno peppers finely chop        1 c  Cornmeal
      3    Large eggs                        1/2 ts Soda
      3 tb Bacon drippings                     1 c  Sweet milk
      1 ts Salt                           
 
  Make batter by mixing together the cornmeal, eggs, soda, drippings, milk,
  and salt. Mix well. Brown meat and drain off grease. Grease a 9 x 13-inch
  baking pan. Add 1/2 batter then sprinkle on the meat, onions, peppers, and
  last add cheese. Cover with remaining batter. Cook at 350 degrees F. for
  about 45 minutes. Serve hot.
 

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