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KASESPATZLE (SPAETZLE CHEESE NOODLES)

Category:    German, Bread, Cheese
Yield:4 servings
 
      3 tb Butter or margarine                 3    Onions;sliced in small rings
      3 oz Emmenthaler cheese; grated          1 ts Dry mustard
      2 c  Spaetzle noodles                    2 tb Chives; chopped
 
  Heat butter in frypan, add onions, and brown lightly.  Toss cheese with dry
  mustard.  Add cooked noodles to cooked onions and cheese; mix well. Place
  mixture in an ovenproof casserole.  Bake at 300 degrees F. for 20 to 30
  minutes or until hot and bubbly.  Sprinkle top with chopped chives before
  serving.
 

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