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INSTANT POTATO LEFSE

Category:    Bread, Christmas
Yield:6 servings
 
      1 pk (7 oz) instant potatoes             2 ts Salt
      1 tb Butter                              1 c  Rich milk
      1 c  Boiling water                   1 1/2 c  Flour
 
  Place instant potato flakes, salt and butter in mixing bowl.  Add boilig
  water to milk and add to potato mixture.  Mix quickly until thick and
  smooth.  Add just enough flour to be able to handle dough. Knead lightly.
  Form into balls and roll very thin on floured board. Bake on hot electric
  lefse grill (any griddle will work), turning to brown both sides.
 

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