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FLOUR TORTILLAS

Category:    Mexican, Bread
Yield:12 servings
 
      4 c  All purpose flour               1 1/2 ts Salt
  1 1/2 ts Baking powder                       4 tb Lard or shortening
  1 1/2 c  Warm water                     
 
  Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in
  the center and add water, a small amount at a time, to form a dough. Knead
  dough in bowl until smooth and elastic. Cover and wet aside for ten
  minutes. Form dough into egg-sized balls and flatter between palms. With
  rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.
  Cook on preheated ungreased skillet over medium high heat, apprx. two min.
  per side, until tortilla looks slightly speckled. Cover with a clean towel
  to keep warm and soft until served. The tortillas may be cooled and stored
  in plastic bags in the freezer for later use.
 

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