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DILLBROT (DILL BREAD)

Category:    Bread, Cheese, Vegetables
Yield:4 servings
 
      1 pk Yeast; active dry                   1 c  Cottage cheese; creamed *
      2 tb Sugar                               1 tb Onion; minced
      1 tb Butter; melted                      1    Egg; large
      1 ts Salt                                2 ts Dillseed
  2 1/4 c  Flour; unbleached or bread     
 
  *  Creamed Cottage Cheese should be heated to lukewarm.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
  Dissolve yeast in warm water.  Combine all ingredients in a mixing bowl,
  except add the flour a little at a time (it may take up to 2 1/2 cups of
  flour).  Beat until well mixed and mixture is stiff but not heavy.
  (Standard bread dough feeling).  Cover and let rise in a warm place until
  doubled.  Punch down and put dough in a bread pan, or arrange in a round
  shape on a greased cookie sheet.  Let rise again. Bake for 30 to 45 minutes
  at 350 degrees F.  While warm, bursh loaf with soft butter, sprinkle well
  with salt. Makes 1 loaf.
 

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