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DATE OR RAISIN BRAN MUFFINS

Category:    Muffins, Bread, Breakfast
Yield:4 servings
 
      1 c  Wheat/oat bran cereal             3/4 c  Milk
      1 c  Unbleached all-purpose flour    2 1/2 ts Baking powder
    1/2 ts Salt                              1/4 c  Granulated sugar
    1/2 c  Seedless raisins *                1/2 c  Chopped walnuts
      1    Large egg                         1/4 c  Vegetable oil
 
  *  Finely chopped pitted dates may be substituted to get Date Muffins.
  ~--------------------------------------------------------------------- ~---
  Mix cereal and milk.  Let stand a few minutes until most of the milk is
  absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F.
  Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to
  mix well.  Add dates/raisins and nuts; toss to mix. Add egg and oil to
  soaked cereal and beat well with a fork.  Pour into flour mixture and stir
  only until dry ingredients are moistened. Batter will be lumpy. Drop batter
  into prepared pans, filling each cup half to two-thirds full. Bake about 30
  minutes, or until browned.  Remove from pan and serve hot with butter and
  jelly or preserves.
 

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