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CORN MEAL MUFFINS

Category:    Muffins, Bread, Breakfast
Yield:4 servings
 
      1 c  Unbleached all-purpose flour        4 ts Baking powder
      2 tb Granuleated sugar                   1 ts Salt
      1 c  Yellow cornmeal                     2    Large eggs
    1/4 c  Vegetable oil                  
 
  Grease 12 2 1/2-inch muffin cups.  Heat oven to 425 degrees F. Sift flour,
  baking powder, sugar and salt into medium-sized bowl.  Add cornmeal and
  stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add
  all at once to dry ingredients. Stir mixture only until dry ingredients are
  mositened.  Batter will be lumpy. Drop batter from a tablespoon into the
  prepared muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20
  minutes, or until golden brown.  Remove and serve hot with butter, bacon
  and eggs.
 

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