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CARDAMOM COFFEE CAKES

Category:    Bread, Christmas
Yield:2 servings
 
  1 1/2 c  Milk                                1 pk Cake yeast
    3/4 c  Sugar                           6 1/4 c  Sifted all-purpose flour
    1/2 c  Butter                            1/4 ts Salt
      3    Egg yolks                           1 ts Cardamom
           ----------topping-----------        2 tb Milk
      6 tb Sugar                          
 
  1. Scald milk and cool to lukewarm.  Crumble yeast into bowl, add 1 Tsp
  sugar and lukewarm milk. 2. Beat in 3 cups flour; beat until smooth. Cover
  well and let rise until light and double in bulk, 1 - 1-1/2 hours. 3. Add
  soft butter, remaining sugar, salt, egg yolks, cardamom and 3 cups flour.
  Mix thoroughly.  Place remaining 1/4 cup flour on board or pastry cloth for
  kneading. 4. Turn out dough and knead until smooth and elastic. Place in
  greased bowl.  Cover well.  Set aside to rise until double in bulk, 1 to
  1-1/2 hours. 5. Cut risen dough in half for two cofee cakes (braids). Cut
  each half into 3 pieces. Roll each piece into a roll 16 inches long. Pinch
  3 rolls together at one end, braid and pinch other ends together. Place
  braid on cookie sheet.  Make second braid and place on cookie sheet. 6. Let
  braids rise until double in bulk, about 45 minutes.  For topping brush each
  braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake in moderate
  oven (375) 25 to 30 minutes. Yield: 2 coffee cakes
 

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