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BEER BISCUITS

Category:    Bread
Yield:4 servings
 
      2 c  Unbleached flour                    3 ts Baking powder
      1 ts Salt                              1/4 c  Shortening
    3/4 c  Beer                           
 
  Preheat Oven to 450 degrees F.  Sift dry ingredients together.  Cut in
  shortening until it has cornmeal consistanch.  Stir in beer, knead lightly,
  roll out to 1/2-inch thickness.  Bake 10 - 12 minutes or until golden
  brown. Makes 12 to 15 biscuits.
 

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