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SMALL COFFEE CAKES (KLEINA KAFFEE KUCHEN)

Category:    Bread
Yield:1 servings
 
    1/2 c  Butter and other shortening,        2    Egg
      2    Egg yolk                            3 tb Sugar
    1/2 c  Cream                               2 c  Flour, sifted
      1 c  Yeast                                    *dissolved in:
      1 c  Milk, lukewarm                    1/2 ts Salt
 
  Cream the butter, sugar and salt and add the eggs and egg yolks one at a
  time, beating well after each addition. To the dissolved yeast, add 3 Tbsp
  of the flour and mix well. Combine with the first mixture. Add the
  remaining flour and cream alternately. Grease and flour muffin tins and
  fill 2/3 full of the dough. Set pans in a warm place until dough has risen
  to the tops of the pans. Bake at 400-F about 25 minutes. Source:
  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 

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