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RAISIN BREAD

Category:    Bread
Yield:1 servings
 
      1    Med Potato                          1 qt Water
      1 c  Yeast                               1 c  Water, lukewarm
      2 ts Cinnamon                          1/2 ts Cloves
      1 c  Sugar                               1 lb Raisins
      1 tb Butter                                   Flour
 
  Pare and boil the potato in the quart of water, mash and mix sufficient
  flour with the water to form a smooth batter. Dissolve the yeast in 1 cup
  of lukewarm water and combine with the batter. Cover and set in a warm
  place and let rise for 4 hours. Add the rest of the ingredients and knead,
  adding flour as needed. Be careful not to get dough too stiff. Let stand
  for 2 hours, then form into loaves, place in bread pans and let rise until
  light. Bake at 400-F for 30 to 40 minutes. Source: Pennsylvania Dutch Cook
  Book - Fine Old Recipes, Culinary Arts Press, 1936.
 

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