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APPLE STRUDEL (APFELSTRUDEL)

Category:    Bread, Fruits
Yield:1 servings
 
  2 1/2 c  Flour                               1 ts Salt
      2 tb Shortening                          2    Egg, slightly beaten
    1/2 c  Water, warm                         5 c  Apple, sliced
      1 c  Brown sugar                       1/2 c  Raisins
    1/2 c  Nuts, chopped                       3 tb Butter, melted
    1/2 ts Cinnamon                            1    Lemon, grated rind of
 
  Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the
  eggs and water. Knead well, then throw or beat dough against board until it
  blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the
  kitchen table with a small white cloth and flour it. Put dough on it. Pull
  out with hands very carefully to thickness of tissue paper. Spread with
  mixture made of the sliced apples, melted butter, raisins, nuts, brown
  sugar, cinnamon and grated lemon rind. Fold in outer edges and roll about 4
  inches wide. Bake at 450-F for 10 minutes, reduce heat to 400-F and
  continue to bake about 20 minutes. Let cool. Cut in slices about 2 inches
  wide. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
  Arts Press, 1936.
 

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