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HAM AND CHEESE WITH COLESLAW

Category:    Main dishes, Vegetables, Bread
Yield:4 servings
 
      2 tb Margarine or butter               1/2 ts Prepared mustard
      4    Slices rye bread, toasted           4    Slices cooked ham
      1    Large tomato, sliced                4    Slices cheese
      1 c  Coleslaw                       
 
  Microwave margarine uncovered in custard cup on high (100%0 until softened,
  15 to 30 seconds.  Blend in mustard.  Spread margarine on one side of each
  toast lsice.  Place slices buttered sides up on serving plate; top with ham
  tomato and cheese slices. Microwave uncovered until cheese begins to melt,
  1 1/2 to 2 minutes. Top each sandwich with a spoonful of coleslaw.
 

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