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BACON, CHEESE, AND TOMATO SANDWICHES

Category:    Vegetables, Bread
Yield:3 servings
 
      3    Slices bacon                        3    Slices rye bread, toasted
      2 tb Mayo. or salad dressing           1/2 ts Dried dill weed
      1    Large tomato, sliced                3    Slices swiss cheese
 
  Place bacon on microwave rack in glass dish.  Cover loosely and microwave
  until crisp, 2 1/2 to 3 1/2 minutes. Spread toast with mayonnaise; sprinkle
  with dill.  Place toast slices on serving plate; top with tomato and cheese
  slices.  Crumble bacon and sprinkle over top. Microwave uncovered on high
  (100%) until cheese begins to melt, 1 to 1 1/2 minutes.
 

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