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100% WHOLE WHEAT BREAD

Category:    Bread, Yeast
Yield:6 servings
 
    2/3 c  Water                               3 pk Yeast
      1 tb Sugar                               8 c  Scalded milk
    2/3 c  Shortening                          1 c  Sugar
    1/2 c  Molasses                            2 tb Salt
     12 c  Whole wheat flour              
 
  Dissolve yeast in 2/3 c water while your milk is cooling.  Dissolve 1 cup
  sugar in the hot milk.  Stir all ingredients in large bowl, turn out and
  knead about 5 minutes, adding flour if needed.  Knead about 5 minutes. Let
  rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape
  into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for
  40 minutes.  Turn out on wire rack and let cool to cold before slicing, if
  you can. NOTE: Raisins and/or walnuts can be added for a change. Also this
  bread freezes well.
 

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