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SOURDOUGH SAMS

Category:    Bread
Yield:4 servings
 
    1/2 c  Active Sourdough Starter          1/2 c  Sugar
      2 tb Shortening                          2 c  Unbleached Flour
      1 ts Baking Powder                       1    Large Egg
    1/2 ts Nutmeg                            1/4 ts Cinnamon
    1/2 ts Baking Soda                       1/2 ts Salt
    1/3 c  Buttermilk or Sour Milk        
 
  Sift dry ingredients, stir into liquid, roll out and cut with regular donut
  cutter.  Then heat some oil in a deep fryer to 390 degrees F and fry. Makes
  about 17 Doughnuts with holes.  Just before serving dust with powdered or
  cinnamon sugar. NOTE: These doughnuts are virtually greasless. And if you
  want you can make several batches at a time and freeze. They keep well and
  to me taste after a while in the freezer. Take out as many as needed and
  thaw and put sugar on or eat plain.
 

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