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SHEEPHERDER BREAD

Category:    Bread
Yield:18 servings
 
  1 1/2 c  Active Sourdough Starter            4 c  Unbleached Flour
      2 tb Sugar                               2 tb Shortening, Melted
      1 ts Salt                              1/4 ts Baking Soda
 
  Into a large bowl, sift the dry ingredients, and dig a well in the center
  of the sourdough starter.  Blend the dry mix into the starter from the
  edges with enough flour to knead until smooth and shiny.  Place in greased
  bowl and let rise until almost double.  Shape into 2 loaves and place in
  greased bread pans.  Bake at 375 degrees F until done.
 

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