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AUNT CORA'S BISCUITS

Category:    Bread
Yield:4 servings
 
  1 1/2 c  Sifted Unbleached Flour             3 ts Baking Powder
      1 ts Salt                            1 1/2 ts Baking Soda *
      2 tb Sugar                             1/4 c  Shortening, Melted
  1 1/2 c  Sourdough Starter              
 
  *   More Baking Soda may be added if the starter if very sour. Place flour
  in bowl, add starter in a well, then add melted shortening and dry
  ingredients. Mix lightly and turn out onto a lightly floured board and
  knead until the consistency of bread dough, or of a satiny finish.  Pat or
  roll out dough to 1/2 inch thickness, cut and put on a greased pan.  Coat
  all sides of biscuits with melted butter.  Let rise over boiling water for
  1/2 hour.  Bake at 425 degrees F for 15 to 20 minutes.
 

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