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FRESH VEGETABLE PIZZA

Category:    Appetizers, Vegetables
Yield:60 servings
 
      2 c  Pillsbury Crescent Rolls
      8 oz Sour cream
  1 1/2 tb Prepared horseradish
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Fresh mushrooms, chopped
      1 c  Chopped, seeded tomatoes
      1 c  Small broccoli florets
    1/2 c  Chopped green peppers
    1/2 c  Chopped green onions
 
 Heat oven to 375 deg.F. Separate dough into 4 long
  rectangles. Place rectangles crosswise in an ungreased
  15 x 10 x 1-inch baking pan; presss over bottom and 1
  inch up the sides. Seal perforations. Bake 14 to 19
  minutes or until golden brown. Cool completely. 

  Blend sour cream, horseradish, salt and pepper until
  smooth. Spread evenly over crust. Top with remaining
  ingredients. Cut into appetizer-size pieces.
  Refrigerate.
   

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