www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

TURKEY SALAD STUFFED EGGS

Category:    Appetizers, Eggs
Yield:4 servings
 
      8    Eggs
      2    Celery stalks
      2    Green onions
    1/2    Sweet red pepper
    3/4 lb Leftover cooked turkey
      3 tb Mayonnaise
      2 tb Dijon mustard
      1 tb Cider vinegar
      1 ts Sugar
    1/4 ts Salt
 
  1>. Place eggs with enough water to cover in
  medium-sized saucepan. Bring to boil; reduce heat to
  simmer for 10 minutes. Drain; hold under cold running
  water to cool. Peel; halve crosswise. Remove yolks and
  reserve for another use. 2>. Cut celery, green onions,
  red pepper and turkey into 1-inch cubes. Place in food
  processor. Whirl with on-off pulses until finely
  chopped; do not overprocess. Scrape into medium-size
  bowl. Sit in mayonnaise, mustard, vinegar, sugar and
  salt. 3>. Spoon 1 rounded tablespoon into hollow of
  each egg half. Serve, or refrigerate up to 12 hours.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com