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STUFFED ROLLS

Category:    Bread, Cheese, Main dishes, Sandwiches, Vegetables
Yield: 6 servings
 
     16 oz Cheddar; Sharp, Shredded            8 oz Green Olives; Stuffed, *
      2 ea Green Bell Peppers; Md             12 ea French Rolls; Large
      6 oz Tomato Sauce; *                     1 ea Onion; Md.
 
  *    These are approximate sizes.  Recipe called for 1 small jar of
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Cut the tops off of the rolls and hollow them out leaving a thin shell.
  Grind all of the ingredients and bread in a meat grinder or food processor
  and stuff back into the rolls.  Place the tops back on the rolls and secure
  with tooth picks.  Bake on an ungreased cookie sheet at 350 degrees F. for
  about 45 minutes.  Serve Hot.
 

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