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BROILED CHEDDAR-OLIVE

Category:    Cheese, Main dishes, Sandwiches, Vegetables
Yield: 8 servings
 
      2 ea Eggs; Lg                          1/2 c  Green Bell Pepper; Chopped
  1 1/4 c  Olives; Ripe,Chopped, Pitted      1/3 c  Catsup
    1/4 c  Onion; Chopped                    1/4 ts Marjoram
      2 ts Mustard; Prepared                 1/8 ts Salt
    1/8 ts Oregano                             1 x  Butter
      4 ea Sandwich Buns                       2 tb Mayonnaise
      8 oz Cheddar; Sharp, Grated              1 pn Pepper; To Taste
 
  Hard cook the eggs and slice them into a medium-sized bowl.  Grate the
  cheddar and put into the bowl.  Prepare and add the olives, green pepper
  and onion.  Blend together the catsup, mayonnaise and prepared mustard and
  the spices (blend them together in a small cup or bowl).  Add the mixture
  to the cheese mixture and set aside.  Set the oven to broil and split the
  buns (if not already split) with a sharp knife.  Set the buns on the
  broiler rack, cut sides up, and broil with the buns 2 inches from the heat
  source until golden brown.  Remove the buns from the oven and spread with
  butter.  Spread about 1/8 of the cheddar mixture on a buttered side of each
  bun and return to the broiler with the tops of the sandwiches 3-inches from
  the heat source.  Broil until the cheddar is bubbly and serve right from
  the oven.
 

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