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HARVEST-TIME MEATBALLS

Category:    Ground beef, Main dishes, Meatballs, Meats, Vegetables
Yield: 4 servings
 
      1 x  Recipe Basic Meatballs; *           2 tb Margarine Or Butter
    1/8 ts Instant Minced Garlic; **         1/2 ts Thyme Leaves
    1/2 lb Fresh Mushrooms; ***                3 ea Zucchini; Md, ****
    1/2 ts Salt                              1/3 c  Parmesan Cheese; Grated
      2 ea Tomatoes; *****                
 
  *        See Recipe 12. ** You can substitute 1 fresh clove of garlic,
  minced, or 1/8 t of *** Wash and trim the mushrooms and then slice them.
  ****     Thinly slice the zucchini.  There should be about 4 cups of the
  *****    Cut each tomato into 8 wedges.
  Prepare the basic meatballs and set aside.  Melt the margarine in a large
  skillet.  Add the garlic, thyme leaves, mushrooms, and zucchini; cook over
  medium-high heat for about 5 minutes, stirring occasionally.  Add the
  cooked meatballs; cover and simmer, stirring occasionally, until the
  vegetables are tender, about 10 minutes.  Sprinkle with the salt and
  cheese.  Add the tomato wedges, cover and heat for 2 to 3 minutes.
 

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