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CARAWAY BURGERS

Category:    Hamburgers, Main dishes, Meats, Spicy
Yield: 6 servings
 
  1 1/2 lb Ground Beef                       1/2 c  Onion; Finely Chopped, 1 Md.
      1 ts Salt                                1 ts Caraway Seed
      1 ts Worcestershire Sauce              1/4 ts Pepper
      1 c  Beer; Any Brand                
 
  Mix all the ingredients together except the beer.  Shape mixture into 6
  patties, each about 1-inch thick.  Place the patties in an ungreased baking
  dish, 10 X 6 X 1 3/4-inches.  Pour the beer over the patties, then cover
  and refrigerate at least 3 hours.  (Meat may turn gray, but is ok) Remove
  patties from the marinade.  Broil or grill the patties 4 inches from the
  heat, turning once, to the desired doneness, about 15 to 20 minutes.
 

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