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SCHWEINEKOTELETT IN ZWEIBELSOSSE (PORK CHOPS IN ONION SAUCE)

Category:    German, Pork, Meats, Main dishes, Vegetables
Yield: 4 servings
 
      4 ea Pork Chops                        1/2 ts Salt
    1/4 ts Pepper                          1 1/2 tb Unbleached Flour
  1 1/2 tb Vegetable Oil                       4 ea Onions; Small (2 med) *
    1/2 c  Beer                              1/2 c  Beef Broth; Hot
      1 ts Cornstarch                     
 
  *    Onions are to be thinly sliced.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Season pork chops with salt and pepper; coat with flour.  Heat oil in a
  heavy frypan.  Add pork chops; fry for 3 minutes on each side.  Add onions;
  cook for another 5 minutes, turning chops once.  Pour in beer and beef
  broth; cover and simmer 15 minutes.  Remove pork shops to a prehaeated
  platter.  Season sauce to taste.  Blend cornstarch with a small amount of
  cold water.  Stir into sauce and cook until thick and bubbly. Pour over
  pork chops.  Blend cornstarch with a small amount of cold water.
   Stir into sauce and cook until thick and bubbly.  Pour over pork chops.
  Serve with brussel sprouts and boiled potatoes.
 

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