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ASPARAGUS CASSEROLE

Category:    Vegetables, Low-cal
Yield: 4 servings
 
      2 c  Asparagus, fresh, 2" lengths        1 cn Cream of mushroom soup
      4 oz Mushrooms, sliced                   2 c  Cheddar cheese, grated
      1 cn French fried onion ring, 3oz   
 
  Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
  Next add mushrooms and half the cheese. Add second layer of asparagus and
  end with a layer of cheese. Bake at 350 degrees for 30 minutes or until
  bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
 

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