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STUFFED SUMMER SQUASH

Category:    Vegetables
Yield: 1 servings
 
      1 x  Summer squash                       1 x  Yellow cheese, diced fine
      1 x  Cream or milk                       1 x  Salt & pepper
      1 x  Bread crumbs, fine                  1 x  Butter
 
  Depending on size of squash, allow 1/2 per person. Parboil whole squash in
  salted water until tender. Remove, slice in half lengthwise. Scoop out
  center of squash and place in bowl an equal amount of finely diced yellow
  cheese. Add a little cream or milk, salt & pepper lightly, and return to
  squash shell. Top with fine bread crumbs, dot with butter, and bake until
  cheese is melted.
 

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