www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

ESCALLOPED POTATOES

Category:    Vegetables
Yield: 8 servings
 
      6 c  Potatos, raw, sliced thin           3 tb Butter
      3 tb Flour                           1 1/2 c  Milk
      1 ts Salt                                1 x  Cayenne
      1 c  Velveeta, grated                  3/4 c  Gn pepper/pimento mix grated
 
  For sauce: In a saucepan, melt butter, then blend in flour. Cook over
  moderate heat and slowly stir in milk. Season with salt & cayenne. Continue
  cooking until sauce is smooth and boiling. Reduce heat and add cheese,
  stirring, until cheese is blended. Add green pepper/pimento mixture, stir,
  and remove from heat. Grease a baking dish and fill with alternate layers
  of potatoes and sauce. Bake in moderate oven, 350 degrees, until potatos
  are done, about 1-1/2 to 2 hours. Potatoes may be turned with a spoon to
  ensure even cooking. Mrs Nicholas J. Constantine
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com