www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

CORN PUDDING

Category:    Vegetables
Yield: 4 servings
 
      2 tb Cornstarch                          1 cn Cream style corn (#2)
      6 ea Eggs                                3 c  Canned milk
      1 tb Sugar                               1 x  Salt, pinch
 
  Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of cream
  style corn (2-3 ears of fresh corn may be used when available). Beat eggs
  and add 3 c canned milk, 1T sugar, and salt to taste. eat together and add
  to corn mixture. Pour into greased casserole or flat pan. Bake in slow (300
  degree) oven until consistency of custard, 50-60 minutes, until knife comes
  out clean when inserted. Mrs. Leslie M. Smith
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com