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SWEET-SOUR CARROTS

Category:    Vegetables, Relishes
Yield: 6 servings
 
      1 pk Frozen sliced carrots               1 ea Green pepper, lg, diced
      1 ea Onion, lg, diced                    1 cn Condensed tomato soup
      1 c  Sugar                             1/2 c  Vinegar
    1/2 c  Oil                                 1 ts Pepper
      1 ts Salt                                1 ts Dry mustard
 
  Cook 1 bag of frozen sliced carrots in salted water until just tender.
  Combine with green peppers and onions. Simmer remaining ingredients
  together until flavors blend. Pour over carrot mixture. Serve hot, or may
  be chilled and served as a relish. Will keep, covered, in refrigerator
  several days. Mrs. Harold T. Cook
 

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